The Catskill Cook Book

A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.

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Ginger Bread

One cup of molasses, one-half cup of sugar, one-half cup of butter or drippings, two eggs, two and one-half cups of flour, one teaspoon of ginger, one-half teaspoon of cinnamon. Stir all together, then add two even teaspoons of soda dissolved in one cup of boiling

— Mrs. Charles Trowbridge

water.

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