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Baked Indian Pudding (Two quarts of milk two eggs)

Two quarts of milk, two eggs, three-quarters of a cup of corn meal, one tablespoon of flour, one and one-half cups of sugar, onehalf teaspoon of cloves, one teaspoon of cinnamon, one table-spoon of lemon or orange extract, a little grated nutmeg, one-half teaspoon of ginger. Cook one quart of milk and the meal together in a double boiler until it is thick and smooth, then put the mixture in a baking dish and add the other ingredients. Bake in a slow oven till milk does not stick to the knife in trying it.