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Baked Halibut

Two pounds of halibut steak. Grease pan with a little butter, then lay a layer of steak, salt and pepper; sprinkle with bread crumbs, then another slice the same way. Make a custard with two eggs, one pint of milk, pour in pan. As it bakes, loosen at the edges and pile on fish. Bake Three-quarters of an hour or until done.

— Mrs. Eugene A. Chilson