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Spaghetti and Tomatoes

One-half pound of spaghetti, one-half pound of cheese, one small onion (cut fine), one-half can of tomatoes. Put spaghetti and onion in sauce pan, cover with boiling water and cook until done. Drain, put back in pan and add the tomatoes, one large tablespoon of butter, and salt to taste. Cut cheese fine, put in last and stir it constantly until the cheese is melted. Then it is ready to serve.

— Mrs. Frank Tice