The Catskill Cook Book

A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.

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Oatmeal Cakes (Mrs I R Fitchett)

— Mrs. I. R. Fitchett

One cup of brown sugar, one-half cup of lard, one egg, one scant cup of flour, one scant cup of uncooked oat meal, one-half cup of raisins, one-half cup of nuts cut fine, one-half teaspoon of soda sifted with the flour, one-half teaspoon of cinnamon.

— Mrs. Charles G. Coffin

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