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Kitchen Time Table (For Baking)

Time for Baking.

Beef, sirloin, well done, per lb.

Biscuit...

Bread, brick loaf.

Cake, plain...

Cake, sponge....

Chickens, 3 to 4 lbs.

Cookies...

Custards.

Duck, tame.......

Fish, 6 to 8 lbs.....

Lamb, well done, per lb.

Mutton, rare, per lb.....

Mutton, well done, per lb.

Potatoes..

Pudding, rice, tapioca.

Pie crust.... .... ... ..

Pork, well done, per lb.

Pudding, plum.

Turkey, 10 lbs........

Veal, well done, per lb........ .... .. 8 to 10 hours .8 to 10 minutes 12 to 15 minutes 10 to 20 minutes 40 to 60 minutes 20 to 40 minutes 45 to 60 minutes .1 to 12 hours 10 to 15 minutes 15 to 20 minutes 40 to 60 minutes ........1 hour 15 minutes 10 minutes 15 minutes 30 to 45 minutes .....1 hour 30 to 40 minutes .. 30 minutes 2 to 3 hours 3 hours 20 minutes Chickens.

Chops....

Fish, thick.

Fish, thin.

Steak, inch thick.

Bacon.

Croquets.

Doughnuts.

Fish balls.

Fritters.

Muffins.