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Chocolate Pie (Two squares of chocolate)

Two squares of chocolate grated and boiled in two cups sweet milk; when cool add three eggs (saving the whites of two for frosting), one-half cup of sugar.

Frosting-One-half cup powdered sugar, whites of two eggs; beat to a stiff froth, put on pie when done, and brown in oven.

— Mrs. I. R. Fitchett