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Corn Pudding
Grate twelve ears of corn, add a teacup of milk, a teaspoon of sugar, a little salt and butter half the size of an egg. Bake in a moderate oven.
— Miss Anna M. Rossell
A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.
Home › Village Receipts › Corn Pudding
Grate twelve ears of corn, add a teacup of milk, a teaspoon of sugar, a little salt and butter half the size of an egg. Bake in a moderate oven.
— Miss Anna M. Rossell