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Kitchen Time Table (For Boiling to minutes minutes)

Time for Boiling. ....... 15 to 20 minutes .10 minutes 1 to 2 hours ....2 hours 45 to 60 minutes 3 hours 30 to 45 minutes 45 to 60 minutes ..30 to 45 minutes 45 to 60 minutes 5 to 8 minutes .4 to 5 hours 3 to 5 minutes 15 to 20 minutes ..5 hours ..........1 hour .30 to 45 minutes ....3 minutes 30 to 45 minutes 15 to 20 minutes Potatoes. 20 to 30 minutes Salmon, per lb. .15 minutes Squash. 20 to 30 minutes Tomatoes. 15 to 20 minutes ..

Turnips. .30 to 45 minutes Veal.. .2 to 3 hours Winter vegetables. .1 to 2 hours Beans..

Beef, rare, per lb.