The Catskill Cook Book

A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.

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Cream Cake (One and one-half cups of sugar)

One and one-half cups of sugar, one cup of milk, one-half cup of butter, two and one-half cups of flour, the whites of two eggs, two and one-half teaspoons of baking powder.

Filling-One egg, one tablespoon of cornstarch, one cup of milk,

— Mrs. Zobles T. Cater

four tablespoons of sugar.

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