The Catskill Cook Book

A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.

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Cup Cake

One-half cup butter, one cup of sugar, two cups of flour, twothirds cup of milk, two eggs, two teaspoons of baking powder, salt, and flavoring.

— Mrs. Walton Van Loan

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