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Strawberry Short Cake

Three eggs, one cup of sugar (scant), one cup of flour (generous), two tablespoons of cold water, one teaspoon of baking powder. Beat sugar and yolks of eggs hard together, beat whites and fold in last.

Bake in hot oven about fifteen minutes. Don't open oven door in ten minutes. Use strawberries, peaches of any fruit desired.

— Miss F. Victoria Myers