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Fruit Cake

— Mrs. Lewis R. Magee

Two pounds of currants, three pounds of raisins, one-fourth pound of citron, one-half pound fat pork, two bananas, one-fourth pound figs, one grated apple, one cup strong coffee, two tablespoons of molasses, two pounds brown sugar, six eggs, one and one-half tablespoons of cloves and cinnamon, two grated nutmegs, three and one-half cups of flour (heaping), two and one-fourth teaspoons of soda put in the flour dry.

— Mrs. J. I. Woodruff