The Catskill Cook Book

A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.

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Green Tomato Mince Meat

One peck green tomatoes chopped fine, two pounds of raisins, two lemons (skin grated and pulp sliced), two oranges (skin grated and pulp sliced); cook together two hours, then add three tablespoons of cinnamon, one tablespoon of nutmeg, one tablespoon of cloves, four pounds of brown sugar, a piece of butter the size of an egg, and boil two hours more.

— Mrs. Charles Deer

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