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Pan-Dowdy Pudding

One tablespoon of lard, two of sugar, and a little salt rubbed all together, then add one cup of flour with one and one-half teaspoons of baking powder sifted through it. Rub this in sugar and lard, then add one egg well beaten, and three-fourths cup of milk. Lastly add a good half cup of flour. Then use any kind of berries, preferably black raspberries canned. Cover the bottom of dish about one-half inch thick with berries and plenty of juice. Then drop this mixture over the berries and bake. When done turn bottom side up on a dish, spread over the berries thickly a sauce of butter and sugar flavored with a little nutmeg, and serve while hot.

— Mrs. E. J. Ford