The Catskill Cook Book

A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.

HomeVillage Receipts › Meats

Meats

I used to roam not long ago about a sunny field; Then beast I was, now meat I am, my strength to you I yield. So cook me well, and do not fail to ask yourself the question: "Is this cooked well, and am I sure it won't cause indigestion?"

← Omelet That Does Not FallDeviled Liver →