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Sponge Pudding (Four eggs one-half cup flour)

Four eggs, one-half cup flour, one pint milk, butter size of an egg, one-half cup of sugar. Scald milk in double boiler. Mix flour with a little cold milk, stir into hot milk and cook well. Let it cool. Add butter and sugar and eggs (beaten separately) and bake one hour in dish of hot water. Flavor slightly, serve with wine sauce.

— Mrs. Wm. H. Van Orden