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Peach Ice Cream

One quart of milk, one can of condensed milk, one pint of sugar, juice of two lemons, one tablespoon of flour, three eggs and six large peaches. Make a custard of the milk, eggs, sugar and flour; when cold stir in the condensed milk and freeze. When half frozen add the lemon juice and peaches (crushed).

— Mrs. Elmer P. Miller