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Pigs in the Blanket
Cut very thin slices of bacon; drain one pint large oysters, wrap each oyster with a slice of the bacon and secure with a toothpick, then broil.
— Mrs. Eugene A. Chilson
A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.
Home › Village Receipts › Pigs in the Blanket
Cut very thin slices of bacon; drain one pint large oysters, wrap each oyster with a slice of the bacon and secure with a toothpick, then broil.
— Mrs. Eugene A. Chilson