The Catskill Cook Book

A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.

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Pop-Corn Balls

If Pop enough corn to fill a medium-sized dish pan; take one cup of molasses and one cup of sugar and boil until it will harden in cold water, then pour in a thin stream over the corn, mixing it through very thoroughly; then butter the hands and dip them in cold water from time to time and work into balls as quickly as possible.

— Mrs. Addison P. Jones

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