The Catskill Cook Book

A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.

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Pure Baking Powder

Two pounds of cream of tartar, one pound bi-carbonate of soda, one pound best flour; sift in sieve four times, put in dry place. If it hardens, put through sieve again.

— Miss Cora White

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