The Catskill Cook Book

A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.

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Soda Biscuit

One quart of flour, two teaspoons of cream of tartar, one teaspoon of soda, one teaspoon of salt, two tablespoons of butter, one pint of milk.

— Mrs. Catherine Van Buren

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