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Soft Ginger Cake
One cup of molasses, one-half cup water, one-half teaspoon soda, one-half cup butter, one egg, two cups of flour, one-half teaspoon ginger.
— Mrs. Peter Schubert
A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.
Home › Village Receipts › Soft Ginger Cake
One cup of molasses, one-half cup water, one-half teaspoon soda, one-half cup butter, one egg, two cups of flour, one-half teaspoon ginger.
— Mrs. Peter Schubert