Home › Village Receipts › Suet Pudding

Suet Pudding

One cup of molasses, one cup of milk, one cup of finely chopped suet, one cup of fruit (citron, raisins and currants), one teaspoon of soda, one teaspoon of cinnamon, one teaspoon of allspice, one teaspoon of cloves, one nutmeg grated, three scant cups of flour, one level teaspoon of salt. Mix fruit with flour to prevent sinking. Mix all thoroughly. Steam three hours.

— Miss Alma Dorwaldt