Ada Lewis
PLAIN ROAST CHICKEN
A nice tender chicken, left whole and carefully cleaned, washed and dried.
Stuff with grated bread crumbs, pepper and salt, a little chopped onion, parsley and celery and a pinch of thyme.
Roast in moderate oven, with a few spoons of water and a little butter in the pan.
My favorite dish is plain roast chicken without any "frills." More Cordially Eda fewis