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Ada Lewis
PLAIN ROAST CHICKEN A nice tender chicken, left whole and carefully cleaned, washed and dried.
Cecil Lean
2 eggs 3/4 cup lard 2 cups flour 2 cups oat flakes (dry) 1 cup raisins COOKIES
Ethel Levey
EGG PLANT-STUFFED Boil egg plant whole about twenty minutes. Then cut in half, lengthwise, and remove the interior leaving only the shell…
Edith Lyle
MEXICAN TAMALES Boil three pounds chicken slowly until tender, in sufficient water to cover. Season with salt when partly done.
Felice Lyne
"Pleased from thy table rise." MUSHROOM SOUP
Henry Leone
SPAGHETTI A LA LEONE Four pounds of upper round, cut thick, and well larded with long thin slices of salt pork and garlic. Brown the beef…
Wilfred Lucas
1 can shrimps ½ cup diced celery 1½ cups milk ½ cup celery liquor 3 tablespoons butter 3 tablespoons flour ½ teaspoon salt 1/4 teaspoon pepper Cook the celery till…
Ethel Lloyd
CHICKEN LIVERS WITH CURRY Clean the livers and dip in seasoned crumbs, beaten egg and crumbs again, then saute in butter. Remove livers to…
Beth Lydy
EGGS POACHED IN TOMATO SAUCE 1 10-cent can tomato soup ½ as much milk as soup 4 drops kitchen-bouquet 2 tablespoonfuls butter 6 eggs…
Gwen Lowrey
1 pint of milk 1/2 cup sugar 1 tablespoon vanilla Place in a saucepan and let come to a boil.