France Bendtsen
Fince Band say
CANNELON OF BEEF
2 pounds lean beef cut from round Grated rind 12 lemon 1 tablespoon finely chopped 1 egg parsley 1/2 teaspoon onion juice 2 tablespoons melted butter Few gratings nutmeg 1 teaspoon salt 1/4 teaspoon pepper Chop meat finely, and add remaining ingredients in order given. Shape in a roll six inches long, place on rack in dripping pan, and arrange over top slices of fat salt pork and bake thirty minutes. Baste every five minutes with one-quarter cup butter melted in one cup boiling water. Serve with brown mushroom sauce.