Mary Pickford, Enrico Caruso, Lillian Russell and a hundred more stars of 1916 — each sharing the dish they actually cooked. The original celebrity cookbook.
1 cup sugar 1 teaspoon cream of tartar 1/2 cup butter 1/2 teaspoon soda Yolks of 4 eggs 2 cups flour 1½ cup milk 3/4 teaspoon vanilla Cream butter, add sugar, eggs well beaten, milk, flour mixed and sifted with soda and cream of tartar, and vanilla.
