Katherine Kaelred
SPANISH EGGS
Empty a can of tomatoes into a frying pan, thicken with bread and add two or three green peppers, cut up small and a little butter to taste.
Simmer gently and then break on the top the number of eggs required. Dip the hot tomato mixture on them until cooked.
This is a dish that is nice equally for breakfast, dinner or late supper after the show. It is possible to make it in a chafing dish and I love making it myself.
Yours sincerely, Kacharing Keeloriz
MUTTON WITH
2 tablespoons butter 2 tablespoons flour 1/4 teaspoon salt Few grains pepper
MUTTON WITH CURRANT JELLY SAUCE
1 cup brown stock 1½ cup jelly (currant) 1/2 tablespoons Sherry wine 6 slices cold cooked mutton Brown the butter, add flour, seasonings and stock, gradually; then add jelly. When melted, add mutton.
When meat is heated, add wine. If mutton gravy is at hand, use instead of making brown sauce.