Francis X Conlan
CHICKEN
CREOLE
A tender chicken -dissect it.
Put in saucepan and let simmer until parboiled. 1 chopped onion.
Season: 1/2 teaspoon pepper, 1/2 teaspoon salt. 1 pint milk and cream-mixed.
Chopped parsley -a little. lasit Denis 1 teaspoon curry-powder (cook for 20 minutes).
Thicken with a little flour-and-butter thickening.
Stir this thickening in very gently.
This is an East Indian dish and my favorite one.
RUTH ST. DENIS
PELOTAS AND SPAGHETTI A L'ITALIENNE
TOMATO SAUCE
One quart can of tomatoes. Put in kettle on top of stove, simmer or let boil slowly for one and a half hours. Add pepper, salt, two onions cut in fine slices, four allspice and four cloves. The cloves and allspice to be added after it starts to boil. After one and a half hours add:
PELOTAS
Two lbs. chopped meat-beef, as for Hamburg steak. Add one onion chopped fine, one cup bread crumbs, a little parsley, salt and pepper. Make into meat balls about the size of a
