Donald Brian
EGGS A LA ESPAGNOLE
Cook a clove of garlic finely chopped, and one-half a green pepper finely chopped, in two tablespoons olive oil, five minutes. Add five tomatoes cut in small pieces, eight sliced mushrooms and one-half cup cold, cooked meat, finely chopped. Cook five minutes, add four eggs slightly beaten and cook until the eggs are set. Bass ale to top it off.
A meal that I enjoy most of all and a very tasty dish after the play. Donan Celebrity
CASSEROLE HAM
1 slice of ham cut 1/4 inches thick (about 14 lbs.) 4 medium-sized potatoes Milk Parboil ham for ten or fifteen minutes. Remove bone and superfluous fat. Place ham in casserole, slice potatoes thin and place them on top of ham.
Pour over milk until it can be seen through top layer of pota- Cover and bake until potatoes. toes are done.
Yours truly,