Edmund Breese
CHICKEN A LA BREESE
1 cup cooked chicken cut in strips 3 tablespoons butter 3 tablespoons flour 3 cold boiled potatoes cut 1½ cups scalded milk in slices Salt, pepper to taste 1 truffle cut in strips Make a sauce of butter, flour and milk.
Add chicken, potatoes and truffle.
As soon as thoroughly heated, add seasoning.
Yours with best wishes, Dundeese.