Dorothy Green
nus vinly.
Jaccurénigan
1/4 cups steamed and strained squash or pumpkin 1/4 cup sugar 1 egg 1/2 teaspoon salt I 1/4 teaspoon cinnamon, ginger or nutmeg 7/8 cup milk Mix sugar, salt, spice and squash or pumpkin; add egg, well beaten, and milk gradually. Bake in a deep plate in a crust with a fluted rim. Set in a hot oven, medium flame, to set the rim, then decrease the heat. Truly yours,
