Frances Nelson
WELSH RAREBIT AU
GRATIN
1/2 lb. Swiss Cheese Salt and pepper 6 slices thin toast Mustard sauce Cut cheese into slices one inch thick, lay toast in dripping pan, cover each with slices of cheese and spread with a made mustard and dust lightly with salt and pepper. Set in hot oven until well melted or about ten minutes. The addition of a dropped egg to each slice makes what is called a "Golden Buck."