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Doris Keane
ENGLISH CHUTNEY SAUCE 1½ pound ripe tomatoes 1 pound tart apples 2 cupfuls granulated sugar 3 large green peppers 12 small onions I 1/2…
Frank Keenan
CHOCOLATE BREAD PUDDING 2 cups stale bread crumbs 4 cups scalded milk 2 squares unsweetened chocolate 2/3 cup sugar 2 eggs 1/4 teaspoon…
Katherine Kaelred
SPANISH EGGS Empty a can of tomatoes into a frying pan, thicken with bread and add two or three green peppers, cut up small and a little…
Bertha Kalich
SPECIAL CHAMPAGNE CUP One bottle Cook's Imperial, Extra Dry (very cold).
Warren Kerrigan
GRAHAM 1/4 cup melted butter 1/2 cup molasses 1½ cup milk 1 egg 1½ cups graham flour
Gail Kane
SOUR MEAT 2 pounds of short-rib end stewing beef 4 tablespoonfuls of browned flour 1 tablespoonful of drippings 1 tablespoonful of onion 1½…
Dave Kirkland
SORREL SOUP Stew four ounces of leek in two ounces of butter, add twelve ounces of potato, a faggot of aromatic herbs and a handful of…
Viola Knott
FRUIT PUDDING 1 large cup "Porto Rico" molasses 3 large cups flour 1 large cup sweet milk 1 large cup chopped suet 1 large cup chopped…
Roselle Knott
Mix molasses and suet thoroughly; alternate the flour, fruits and spices, mixing well, adding the soda in a little milk, the last. Steam…
Madge Kennedy
LETTUCE SALAD WITH NUTS Take a cream cheese and work smooth with a fork, adding gradually just enough thick, sweet cream, to make a stiff…
Louise Kelly
LEMON PIE 4 eggs, beaten to a creamwhites separately 2 cups of sugar 1 tablespoonful of flour 1 cup of milk Grated rind and juice of one…
Maria Konsenezoff
GOOSEBERRY JAM Stew fruit in a kettle of water, press through coarse sieve, return to kettle and add three-quarters of a pound of sugar to…