Valentine Grant
BREADED VEAL CUTLETS
Use slices cut from leg. Remove bone and cut in pieces for serving. Beat an egg, mix with it a little parsley, picked fine, salt and pepper and, if desired, a little grated lemon rind. Dip cutlets in mixture, then coat with bread crumbs and fry in salt pork fat or butter. Pour over cutlets brown sauce.
Sincerely yours,