Celebrated Actor-Folks' Cookeries

Mary Pickford, Enrico Caruso, Lillian Russell and a hundred more stars of 1916 — each sharing the dish they actually cooked. The original celebrity cookbook.

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Roselle Knott

ROSELLE KNOTT
ROSELLE KNOTT

Mix molasses and suet thoroughly; alternate the flour, fruits and spices, mixing well, adding the soda in a little milk, the last.

Steam three hours and do not remove the cover during the three hours.

Serve with hard or brandy sauce.

Proselle Armotto "Do nothing but eat and make good cheer and praise heaven for the merry year."

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