Mary Ryan
OLD-FASHIONED VEGETABLE SOUP
13/4 lbs. beef, cover with cold water 1½ cup coarse barley Allow this to come to boiling-point and skim.
Cut up soup greens, consisting of: 1 white turnip 1 yellow turnip Parsley Leeks 1 potato 1 can tomatoes Let come to a boil all together. Boil slowly and long.
It is good and nourishing, believe me!
With good wishes always Mary Ryan
YORKSHIRE TART
is a variety of pie little known in America, but very good. Line a pie-tin with pastry and spread with a layer of preserves; strew chopped blanched almonds over this, and bake till the pastry is a delicate brown. Then cool and cover with sweetened and flavored whipped cream. Serve with cream or boiled custard.