Certo Recipes for Making Perfect Jellies and Marmalades

“Mother Nature's Jell Maker” — the 1922 leaflet that promised no more boiling the flavour away, with an exact recipe for every fruit.

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Jellied Tomato Ketchup

1 cup (½ pint) Ketchup 3 level cups Sugar ½ bottle (scant 1/2 cup) CERTO 1½ Cup) CERTO Heat the sugar and Ketchup to a full boil, remove from fire and stir in CERTO.

CERTO FRESH FRUIT JELLIES CERTO

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