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Chocolate Biscuit

Yolks 4 eggs, 1/2 cup powdered sugar, 1 ounce melted Walter Baker & Co.'s Premium No. 1 Chocolate. Whites 4 eggs, 3/4 cup flour, Few grains salt. Beat egg yolks until thick and add gradually, while beating constantly, the sugar. Cut and fold in chocolate, then flour mixed with salt, and lastly whites of eggs beaten until stiff. If the ingredients are stirred in rather than cut and folded in, the results will not be as satisfactory. Drop by teaspoons, one inch apart, on a paper brushed over with clarified butter, then dredge with powdered sugar and place on a tin sheet; then sift over cakes powdered sugar.

Bake in a slow oven fifteen minutes. The mixture may be shapped same as lady fingers if preferred.