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Fudge Squares

1/2 cup butter, 2 ounces Walter Baker & Co.'s Premium No. 1 Chocolate, 3 eggs, 1 cup sugar, 3/4 cup bread flour, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1 cup chopped walnut meats, 1 teaspoon vanilla. Melt chocolate and add butter. Beat eggs, add sugar gradually and flour mixed and sifted with baking powder and salt; then add chocolate and butter mixture, nut meats and vanilla. Spread evenly in buttered shallow cake tins having mixture one-half inch in thickness. Bake in a moderate oven ten minutes. Remove from pans and cut while warm in two-inch squares.