Consolidated Library of Modern Cooking and Household Recipes

Christine Terhune Herrick's 1905 subscription set, Books Three and Four complete - soup stock to cheese straws, with the famous chefs of the United States listed on the title page.

Dressings

3 recipes in this part of Consolidated Library of Modern Cooking and Household Recipes.

Bread Dressing for Game

To 1/2 a cupful of fine bread crumbs add 2 tablespoonfuls of melted butter; season with 1/4 teaspoonful salt, a dash of cayenne and of…

Chestnut Dressing

To 1/2 cupful of bread crumbs add 2 tablespoonfuls of melted butter and 1 tablespoonful cream. Season with salt, a dash of cayenne, a…

Potato Dressing for Duck

Beat light 2 cupfuls mashed potatoes; add 1/4 cup of cream, 1 tablespoonful butter. Season with 1/2 teaspoonful each of salt, paprika…

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