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Pineapples

The best way to serve pineapples is to avoid slicing. The method employed by the Cubans is to remove the outside skin. Then, beginning at the bottom, insert a fork as deeply as possible over the first row of little sections and press downward. Repeat this until all the pulp is removed from the core in little sections. When served in this way the coarse fibre of the apple is not noticed, and is far more palatable than slicing.