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Raw Cherries
Raw cherries are at their best for the fruit course if ice cold. They may be served with the stems on in dish with cracked ice.
Christine Terhune Herrick's 1905 subscription set, Books Three and Four complete - soup stock to cheese straws, with the famous chefs of the United States listed on the title page.
Home › Fruits and Cereals › Raw Cherries
Raw cherries are at their best for the fruit course if ice cold. They may be served with the stems on in dish with cracked ice.