Sauces & Pickles

Sauces, dressings, pickles and preserves.

• Sauce à la Newburg, for Lobster — Compliments of Marshall Thomas p. 27
• Sauce Bearnaise p. 34
• Dutch Sauce p. 34
• Sauce Bordelaise — Delmonico p. 35
• Sauce for Wild Duck p. 35
• Lobster Sauce p. 35
• Sauce for Veal Balls — Josephine Nicaud p. 36
• Cucumber Catsup p. 37
• Salad Sauce p. 75
• Mrs. Phillips' Celebrated Pickle Peaches — Mrs. Phillips p. 80