Couche Couche

Make a paste as you make for corn bread by the above receipt. Sweeten it with sugar. Instead of putting it in a pan, you grease a pot with lard, and as the paste cooks to the side of the pot, you scrape it off with a spoon. Do that five or six times, until all your paste is cooked. It is delicious for breakfast with coffee. The Southern children are very fond of it with milk.

From page 55 of the 1904 edition.

Original page from the book