Gingerbread (Sour Cream)

One cupful of butter, one cupful of brown sugar, four eggs, one cupful of sour cream, one cupful of molasses, one teaspoonful of soda, dissolved in warm water, four cupfuls of flour, teaspoonful of salt, two teaspoonfuls of yellow ginger.

From page 66 of the 1904 edition.

Original page from the book