Pancakes

"Aunt Sue," S. C.

Ingredients: eggs, flour, milk and salt. Beat the eggs well in a basin. To every egg add one dessertspoonful of flour, one teacupful of milk and salt to taste. Mix these to a fine batter, then let stand for four hours in a cool place. Have frying-pan very hot. Put in a piece of butter the size of a walnut. Put in half a teacupful of the batter, and fry to a light, nice brown. Roll and serve while hot with sugar and lemon.

From page 56 of the 1904 edition.

Original page from the book