Tomato Curry

A tomato curry is an excellent accompaniment to baked veal. Mix a tablespoonful of curry powder with a quart of cooked and seasoned tomatoes; put this in a dish, with alternate layers of uncooked rice, using a cupful of the latter in all; let the top layer be of bread crumbs; dot with butter, and bake an hour or until the rice is done.

From page 22 of the 1904 edition.

Original page from the book