Vegetables & Sides

Okra, tomatoes, salads and garden dishes.

• Macaroni p. 16
• Tomato Curry p. 22
• Potato Balls p. 28
• Sweet Potatoes p. 37
• Sweet Potato Pudding p. 38
• Sweet Potatoes, Four Ways p. 38
• To Cook and Serve Tomatoes p. 38
• Tomatoes p. 42
• A Nice Way to Cook Tomatoes for Breakfast p. 43
• Egg Plant p. 43
• Fried Carrots p. 43
• Jerusalem Artichokes p. 43
• Globe Artichokes p. 43
• Squash p. 44
• Carrots p. 44
• Lucchetti — Fried (Italian Vegetable) p. 45
• Spinach p. 45
• String Beans p. 45
• Jerusalem Artichokes (Broad Hollow Farm) — Broad Hollow Farm, Westberry, L. I. p. 46
• Asparagus in the Oven p. 46
• How to Cook Mushrooms in a Chafing-Dish Half an Hour Before Serving p. 47
• Macaroni Pie — Mrs. Phillips (Dr. Arnold's Receipt) p. 48
• Art and Science of Salad Making p. 69